Food Health Preservation (Poultry Meat)

The black-boned chicken [Source] is the meat of the black-boned chicken, an animal of the Phasianidae family, or the whole body after removing the internal organs. It is native to Shanxi Province and is also raised in other regions of China. 【 Nutritional Components 】 Each 100 grams of the food contains 22.3 grams of protein, 2.3 grams of fat, 0.3 grams of carbohydrates, 0.02 milligrams of thiamine, 0.20 milligrams of riboflavin, 7.1 milligrams of niacin, 17 milligrams of calcium, 210 milligrams of phosphorus, 2.3 milligrams of iron, 1.6 milligrams of zinc, 323 milligrams of potassium, and 64 milligrams of sodium. 【 Nature and Taste 】 Neutral in nature and sweet in taste. It belongs to the liver and kidney meridians. 【 Functions 】 Nourishing Yin and reducing fever, tonifying the liver and kidneys. It is suitable for conditions such as bone steaming due to deficiency, emaciation, diabetes, diarrhea due to spleen deficiency, spermatorrhea, premature ejaculation, chronic diarrhea and dysentery, red and white leucorrhea, and fever due to Yin deficiency. Chicken meat [Source] is the meat of domestic chickens from the Phasianidae family. 【 Nutritional Components 】 100 grams of the food contains 24.2 grams of protein, 2.8 grams of fat, 22 milligrams of calcium, 194 milligrams of phosphorus, 4.7 milligrams of iron, 0.03 milligrams of thiamine, 0.17 milligrams of riboflavin, and 3.6 milligrams of niacin. And it contains potassium, sodium, chlorine and sulfur. 【 Taste and Nature 】 Sweet in taste and warm in nature. It enters the spleen and stomach meridians. 【 Functions 】 Warming the middle, benefiting qi, tonifying essence, and enriching marrow. It is used for symptoms such as emaciation due to debility, poor appetite, diarrhea, dysentery, polydipsia, edema, frequent urination, metrorrhagia and leucorrhea, insufficient milk production after childbirth, and weakness after illness. Chicken liver [Source] This product is the liver of domestic chickens from the Phasianidae family. 【 Nutritional Components 】 100 grams of the food contains 18.2 grams of protein, 3.4 grams of fat, 1.9 grams of carbohydrates, 21 milligrams of calcium, 260 milligrams of phosphorus, 8.2 milligrams of iron, 50 to 900 international units of vitamin A, 0.38 milligrams of thiamine, 1.63 milligrams of riboflavin, 10.4 milligrams of niacin, and 7 milligrams of ascorbic acid. 【 Taste and Nature 】 It has a sweet taste and a slightly warm nature. It belongs to the liver and kidney meridians. 【 Functions 】 Tonifies the liver and kidneys. It is used for liver deficiency and dim vision, malnutrition in children, and fetal leakage in women. Domestic duck meat [Source] is the meat of domestic ducks, an animal of the Anatidae family. 【 Nutritional Components 】 100 grams of the food contains 16.5 grams of protein, 7.5 grams of fat, 0.5 grams of carbohydrates, 0.07 milligrams of thiamine, 0.15 milligrams of riboflavin, and 4.7 milligrams of niacin. 【 Taste and Nature 】 It has a sweet and salty taste and a cool nature. It enters the spleen, stomach, lung and kidney meridians. 【 Functions 】 Nourishing Yin and stomach, promoting diuresis and reducing swelling. It is used for symptoms such as labor fever, bone steaming, cough and edema. Foreign duck meat [Source] is the meat of the musk duck, an animal of the Anatidae family. 【 Nutritional Components 】 It has a sweet taste, is warm in nature, and enters the kidney meridian. 【 Taste and Nature 】 【 Functions 】 Warming and tonifying kidney Yang, strengthening the waist and knees. It is used for impotence, soreness and weakness of the waist and knees, cold intolerance, fatigue and weakness caused by insufficiency of kidney Yang.