Home tea therapy

In the "Supplement to the Materia Medica", it is stated, "All medicines are for their own diseases, and the tiao is for all diseases." The chemical components of tea mainly include tea pigments, tea polyphenols, caffeine, vitamins, trace elements, etc. Adding various nutrients to tea in family life has a very good therapeutic and health-preserving effect. Here are ten examples introduced; 1. Sugar Tea: 3g of tea leaves and 10g of brown sugar. Brew with boiling water for 5 minutes and drink. Have a cup after each meal every day. It has the effects of warming the stomach and tonifying the middle to benefit qi. It is used to treat constipation, cold pain in the lower abdomen, and dysmenorrhea in women. 2. Ginger Tea: Boil sg of tea leaves and 10 slices of ginger together and drink it after meals. It has the effects of inducing sweating to relieve the exterior symptoms and warming the lungs to stop coughing. Treat diseases such as influenza, typhoid fever and cough. Three. Honey Tea: Take 3g of tea leaves, pour boiling water over them, let it cool down, then add 3ml of honey and stir well. Drink it every half an hour. It has the effects of quenching thirst, nourishing blood, moistening the lungs and benefiting the kidneys. It is suitable for symptoms such as dry mouth and thirst, dry cough without phlegm, constipation, and disharmony of the spleen and stomach. Four. Vinegar Tea: 3g of tea leaves and 3ml of aged vinegar. First, steep the tea leaves in boiling water for 5 minutes, then add vinegar and drink. Brew and drink it three times a day. It has the effects of harmonizing the stomach, stopping dysentery, dispersing blood stasis and relieving pain. Five. Tea Preparation: Zg of tea leaves, 10g of lotus seeds, 10g of brown sugar. Boil the lotus seeds with sugar until soft and then steep them in tea for drinking. It has the effect of strengthening the stomach and benefiting the kidneys. Patients with nephritis and edema should drink it every day. Six. Chrysanthemum Tea: Use Zg of tea leaves and Zg of dried chrysanthemums. Brew with water and drink after meals every day. It can reduce heat and detoxify, clear the liver and improve eyesight, relieve cough and pain, lower lipid and prevent aging. Seven. Milk Tea: Zg of tea leaves, half a cup of milk, 10g of white sugar. Boil the milk and white sugar in half a cup of water, then add the tea leaves and steep. Drink it after meals every day. It has the functions of aiding weight gain, strengthening the stomach, aiding digestion, relieving distension and improving eyesight. Viii. Persimmon Tea: 3g of tea leaves, 3 persimmon cakes, sg of rock sugar. Boil the persimmon cakes with sugar until they are soft, then steep them in tea and drink. It can regulate qi, dissolve phlegm, benefit the body and strengthen the stomach. It is most suitable for people with tuberculosis to drink. Ix. Porridge and Tea: 6g of tea leaves and 100g of rice. Pour boiling water over the tea leaves, strain out the tea leaves and cook the rice into porridge for drinking. It can harmonize the stomach and aid digestion. It is used to treat symptoms such as distension and fullness in the stomach and abdomen, indigestion, etc. X. Salt Tea: Use 3g of tea leaves and 1g of salt. Brew with boiling water for 5 minutes and drink. Take it 4 to 6 times a day. It can improve eyesight, reduce inflammation, dissolve phlegm and relieve precipitation. It is suitable for colds, coughs, red eyes and toothaches. (Li Li