Food for health Preservation (Livestock meat and game)

Pork [Source] This product is the meat of pigs, an animal of the Suidae family. 【 Nutritional Components 】 100 grams of food (fat and lean) contains 9.5 grams of protein, 59.8 grams of fat, 0.9 grams of carbohydrates, 6 milligrams of calcium, 101 milligrams of phosphorus, 1.4 milligrams of iron, 0.53 milligrams of thiamine, 0.12 milligrams of riboflavin, and 4.2 milligrams of niacin. 【 Taste and Nature 】 It has a sweet and salty taste and a neutral nature. It belongs to the spleen, stomach and kidney meridians. 【 Functions 】 Nourishing Yin and moistening dryness. It is used for treating feverish diseases that depletes body fluids, excessive thirst and emaciation, dry cough and constipation. Those with a weak and overweight body or excessive phlegm and dampness should consume it in moderation. Dog meat [Source] is the meat of dogs, which belong to the Canidae family. 【 Nutritional Components 】 It contains protein, fat, purines, carnosine, creatine, potassium, sodium, chlorine, etc. 【 Taste and Meridian Tropism 】 It has a salty and sour taste and a warm nature. It enters the spleen, stomach and kidney meridians. 【 Functions 】 Tonifies the middle and benefits qi, warms the kidneys and assists Yang. It is used for spleen and kidney qi deficiency, distension and fullness in the chest and abdomen, swelling and distension, weakness of the waist and knees, malaria, and chronic rancidity that does not subside. 【 Contraindications 】 ① People with non-cold deficiency diseases should not consume it. ② It is not advisable to eat it with water chestnuts and is afraid of almonds. If it is used to tonify qi, it is better to cook it without removing the blood. Rabbit meat [source] is the meat of animals such as the Mongolian rabbit, the Northeast rabbit, the plateau rabbit, the South China rabbit, and the domestic rabbit of the rabbit family. 【 Nutritional Components 】 100 grams of the food contains 21.2 grams of protein, 0.4 grams of fat, 0.2 grams of carbohydrates, 16 milligrams of calcium, 175 milligrams of phosphorus, and 2.0 milligrams of iron. 【 Taste and Nature 】 Sweet in taste and cool in nature. It enters the liver and large intestine meridians. 【 Functions 】 Tonifies the middle and benefits qi, cools the blood and detoxifies. It is used to treat diabetes and emaciation, stomach heat and vomiting, and hematochezia. 【 Contraindications 】 It is contraindicated for those with weak spleen and stomach and cold constitution. Venison [Source] The meat of the sika deer or red deer, an animal of the deer family. 【 Nutritional Components 】 It contains crude protein, crude fat, etc. 【 Taste and Nature 】 Sweet in taste and warm in nature. It enters the spleen, stomach and kidney meridians. 【 Functions 】 Tonifies the five internal organs and regulates blood circulation. It is used to treat emaciation due to debility and lactation after childbirth. Beef [Source] is the meat of cattle, yaks and water buffaloes from the Bovidae family. 【 Nutritional Components 】 100 grams of the food contains 20.7 grams of protein, 12.7 grams of fat, and also contains vitamin B1, vitamin B2, calcium, phosphorus and iron. Proteins contain a variety of amino acids that the human body needs. 【 Taste and Nature 】 Sweet in taste and neutral in nature. It belongs to the spleen and stomach meridians. 【 Functions 】 Tonifies the spleen and stomach, benefits qi and blood, and strengthens muscles and bones. It is used for symptoms such as emaciation due to deficiency, polydipsia, spleen deficiency with poor transportation, distension and accumulation, edema, and soreness and weakness in the waist and knees. 【 Precautions 】 Yellow beef is warm in nature. People with excessive heat or damp-heat syndrome should avoid consuming it. Pork liver [Source] is the liver of the pig, an animal of the Suidae family. 【 Nutritional Components 】 100 grams of the food contains 21.3 grams of protein, 4.5 grams of fat, 1.4 grams of carbohydrates, 11 milligrams of calcium, 270 milligrams of phosphorus, 25.0 milligrams of iron, 0.40 milligrams of thiamine, 2.11 milligrams of riboflavin, 16.2 milligrams of niacin, 18 milligrams of ascorbic acid, and also contains vitamins A and C, etc. 【 Taste and Nature 】 It has a sweet and bitter taste and a warm nature. It belongs to the liver meridian. 【 Functions 】 Tonifies the liver and improves eyesight, nourishes the blood. It is used for symptoms such as blood deficiency with sallow complexion, night blindness, red eyes, edema, and beriberi.