In Taihe Mountain, there is a treasure tea, with red flowers growing on its toothed and leafed trees. "Have a bowl to clear away annoyance and heat. The moonlight and the forest are my home." " As one of the rare treasures of Wudang, Qianlin tea still exudes spiritual energy deep in the mist of Wudang to this day.

"Among the seven treasures, the upper realm is extraordinary; each branch is emerald green and the leaves are like glass." - The mysterious Qianlin tea described by scholars of the Yuan Dynasty. Today, only three thousand-year-old trees remain, and every leaf of the Qianlin tea tree embodies the crystallization of Taoist wisdom.

As the dawn breaks in the east, tea farmer Xie Huashan cuts through the morning mist, picking only the tender buds with drooping dewdrops with his fingertips. In the process of nine rounds of kneading and nine rounds of drying using the ancient method, the cell walls break and a milky white nectar bursts forth. The slow roasting of pine smoke, passed down for thousands of years by Taoists, has finally transformed into the flowing tea soup of golden amber.

To restore the true appearance of Dao tea, Xie Huashan's team has been working hard for decades. The original soil transplantation technology has finally achieved a breakthrough innovation, and the young seedlings of Qianlin tea trees have been successfully cultivated in the nursery base.

During the Qingming Festival, when the first cup of new tea is offered before the statue of Zhenwu, the moment when the fragrance of the tea and the mist intermingle, the aroma of the tea, driven by the thirty-six techniques, is precisely writing the essence of the three-thousand-year-old tea ceremony into the ever-lasting genes of the Chinese civilization.